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Millets are coarse grains and a repository of protein, fibre, vitamins and minerals. They include sorghum (Jowar), pearl millet (Bajra), finger millet (Ragi/Mandua) and small millets viz; little millet (Kutki), kodo millet (Kodo), barnyard millet (Sawa/Jhangora), foxtail millet (Kangni/Kakun), proso millet (Cheena) all together comes under Millets which is now called as ‘Nutri-Cereals’ due to their high nutritive value.