Organic Kodo Millet 500 g

Kodo millet is a type of small-seeded grain that is used in a cereal diet. It is primarily cultivated across the Indian subcontinent for over three millenniums. It can be grown in extreme climatic conditions of droughts and famines. It can also grow on rocky and infertile soil. Kodo millets usually have a hard cellulose husk as its exterior layer which cannot be digested by humans. However, after removing this husk either by machinery or by hand, the processed grain is fit for human consumption. Kodo millet is very rich in proteins, fibres, vitamins and minerals. It also contains antimicrobial polyphenols and antioxidants which help to maintain a healthy lifestyle. It is easy to digest since it is gluten-free. Due to its high nutritional value, Kodo millet can also replace rice as a part of your regular staple diet.